Showing posts with label Bolivia. Show all posts
Showing posts with label Bolivia. Show all posts

Wednesday, September 8, 2010

Sorata

Notice the smile, kilometer 5, max.


24 kilometers, by foot.  Bolivian Independence day.  A failed hostel hike.  Rasta.  A new place to stay.   A Colombian.  Some wine in a box.  New moon (less pop-lit, more celestial).  Bats.  And a cave lake.  

Kilometer 1:
Talking.  Fresh: mind, body, soul and clothes.

Kilometer 2:
Downhill.  Easy, breezy, beautiful co...wait.

Kilometer 3:
Dreams dashed.  The promised book exchange/cafe/campground is full of M is for Murder [me] and an abundance of German pre-teen "literature" (which I imagine is a little like electronica, without the ecstasy).

Kilometer 4:
Getting hot.

Kilometer(s) 5-9:
Winding, dusty road peaks out over picturesque town sitting under 6000m high glacier.  Life sucks!

Kilometer10:
Lost.

Kilometer 11:
Found. (1)

Kilometer 12:
Civilization.  Kind of.  A cluster of shacks with a second cluster in the rear. Coca Cola signs beginning to distinguish their welcoming selves amongst the mountainous backdrop.

Kilometer 13:
Welcome to the grotto.  No, not home to a bunch of bunnies, but rather to a family of bats.  Avocado, tomato and pickled onion sandwiches for lunch, an underground cave-river, replete with underground cave-river paddle boats, and a well-lighted path greeted us in the depths of the grotto.  It was hot, humid and rocky.  It was a cave.  A pretty cave.

Welcome to the Bat Cave!


Kilometer 13.1
Coca Cola.  With real sugar!  We are becoming addicts.  Seriously.  We need an intervention.  Come down here and help us.  Quickly.

Kilometer(s) 13.2 - 15:
Uphill.  Mid-day.  Sunny day.  Shockingly rabid pace.  Key to success:  Played music trivia games.  Choose a word, then alternate turns with each person saying a song with the chosen word.  It was like 3 red bulls for a previously anemically lethargic Beth.  No stopping, just singing..."Save the AnnnnEeeeMals.".  Beth won, this time.

Kilometer 16/17:
No more games.  A bet.  Vickers' wager.  If Beth doesn't ask "how much longer" again, I'll piggy back her the last 50 yards.

Kilometer 18-20:
Five minute forced stops along the single lane road to watch all the buses with all the tourist--who infringed upon what was supposed to be our private grotto--get crated back to town, thus missing out on the beautiful self-inflicted dust-riddled (bus dust this time) walk.

Kilometer 21:
Getting closer.  Sore feet.  Nervous.  Piggy back rides are best in pools...with fresh legs.

Kilometer 22:
Beth getting anxious.  A big uphill to go.    No more games, just sun and sweat and tired legs.

Kilometer 23:
Winner!  2 minutes after pointing out that Beth hadn't asked 'how much longer' for at least 7km, she makes the fatal mistake.   Gloating.  Complaints of technicalities.  W-i-n-n-e-r!

Kilometer 24:
Nothing like finishing a hike by walking into a town in the midst of revelry.  Parades.  Flags.  Streamers.  Dancing.  Ice cream.  And Mexican food.  Sweet, Tex-mex fajitas.

Revelry.


The real winner: Bolivian Independence Day in Sorata.     

(1) the path is actually a road with the occasional taxi running through and filling our desolate trail with dusty ancient llama dung. Thank goodness because we hailed one of these dusters down to make sure the steep trail going off into the hills, which we bypassed for flatter ground, was not the correct path.

Index:
24 kilometers = Should be clear by now, but if not...a hike to a grotto beginning in the adventure town of Sorata, just 3 1/2 hours outside of La Paz.
Bolivian Independence day = I'll let wiki do the work here: http://en.m.wikipedia.org/wiki/Bolivian_War_of_Independence?wasRedirected=true
A failed hostel hike = we walked about 1 1/2 kilometers outside of town only to find the hostel full.  An uphill battle back with our packs led us to...
Rasta = A new place to stay, Jamaican theme and the cheapest business in town.  No Bob Marley though.  I thought that was obligatory for all Rastas.
A Colombian and some wine in a box =  self-explanatory.
New moon (less pop-lit, more celestial) = a potential 2 day hike was derailed, in part, by the new moon.  Tourist are not supposed to hike up to a lake near Sorata the couple days proceeding a new moon as the natives are rumored to perform ceremonies during this time of the month, their time of the month.
Bats and a cave lake = there were bats and a cave lake in the grotto.  Perhaps I should call it a grotto lake, though it seemed more a cave than a grotto to me.

Saturday, September 4, 2010

Bolivian Barf Bags and other food related propoganda:

Cheers to you, Bolivian cuisine. 

By and large Bolivia has been a revelation for us both.  The people, the country, both about as far removed from stereotypes as things tend to be once you get to know them.  That is all except the food.  This is not to saying we've been swimming in cesspools and doning painters mask and industrail-strength cleaning gloves to simply urinate or even going the proverbial number two at break-neck rates.  Neither is the definitive case, but both have occurred, helping distinguish Bolivian food from it's Southern counterparts.

The real problem, outside of the food safety standards of 1960s Turkmenistan if Turkmenistan was run by five year old intestinal masochist, is the quality, or better yet the diversity, of a xenophobic foodie.  The only positive long-term effect of Evo informing the public that chicken consumption makes one homosexual (1), not that there seems to be a resounding call-to-action,  is that Bolivians might consider opening up some other fast-food geared store that doesn't try to mimic KFC.  Please, enough chicken Bolivia.

I'm not finished blasphemising.  Chicken here is actually good, or generally fairly edible, if not at times downright tasty.  It is simply ubiquitous, and eventually culinarily unexciting--yes, it is true, fried chicken slowly becomes trite, even boring.  However, the real apple of my ire is arroz, or rice.  It is physically, emotionally and bathroomaly impossible to rid yourself of this food staple...more like food cancer, in Bolivia.

This is NOT to say Bolivia is without its own wonderfully creative and tongue tickling grub.  My favorites (and some that aren't), as I recall them:

- Western Bacon Cheeseburger: not Bolivian, buy goddamn tasty.  BBQ sauce makes me think of vegetables and 1988, both made threefold more enjoyable with its advent.
- Saltenas: like an empanada who just got stuffed, sexually, by one of those tasty soup dumplings from that high class Chinese restaurant.  But this is mildly sweet, as big as your palm and cost $.67.
- Piqué Machu:  a carnies nightmare, or at least profit cutter.  French fries, drenched in strips of steak, onion and bell pepper.  Finally topped with ketchup, mayo, mustard and homemade salsa.  It's served as a meal for one...or two.
- Chicharrones, aka Ricorrones (rico means delicious, in Spanish): sold in all forms, but none yet as good as Ryan farr.  I've had bags of chips and old dried giants as accoutrements to sandwiches, but I've yet to try the fresh-from-the-vat-of-oil type.  I'm holding judgement till my day of gourging, except to say what I've had to-date is subpar.

- 7 lunares chorizo sandwich:  poison though it is, still the best chorizo since Argentina.  Though it salmonella'd me in an unforgivable and ungratifying way, I forgive it because of its bold spices, saucy upbringing and picante.
- Antichuco: oh how brilliant the offal.  We north americans, I'm convinced, miss out on all the best creations because we are scared, not of the creation itself, but of its name.  Antichuco is bbq'd beef heart.  It's thinly sliced, marinated, greased repeatedly all the while roasting o'er an open flame.  Tender, juicy and melt-in-your-mouth good.
- Fruit salad: I may be a glutton, but not a fool.  5 boliviano heaps of mango (it's special, small and the best mango I've ever had.), apple, strawberry, pineapple, orange, grape and melon all topped off with nuts, cream, jello, chocolate syrup and some muesli.  Parents should take note of the fruitcream Sunday.
- Trucha: aka trout.  Near lake Titicaca it's on every corner.  Good fish, better than most white fishies.  Mainly served fried.  Tasty, but Ray Reynolds makes a better one; nothing beats smoked trout.

- Fruit drinks/Api/Hot Cocoa: fresh fruit shakes w/milk, API, a purple corn drink with cinnamon, sugar and water,and hot chocolate with cinnamon.  Amazing, except the Api, that was like purple colored hot slurpee--good when you want it, sickenigly sweet the rest of the time.
        
- Rack of Lamb: from the centrr of a massive street market, on a picnic bench, un-frenchly cut up, loaded with fat and deliciousness.
- Rice with: chuleta (thin beef), fried chicken, roasted chicken, chicken breast, orange chicken (with OJ), grilled chicken, fried eggs, wrapped in mashed taters and fried, in soup, and pretty much any other edible good.  Truly beginning to hate this staple.
- Some dish I don't remember the name of:  after weeks of chicken and rice I ordered a random dish.  20 minutes later out came a seasoned rice plate mixed with slow-cooked, tender and incredibly delicious beef.  To boot, on top sat a perfectly fried sunny side up egg.  On the side: pickled onions and peppers and some hot, fresh salsa.  I got it the next three nights.  12Bs, or less than $2.
- and lastly, Salchipollo:  It's truly salchipapas that are beloved here, which is sliced hot dog pan fried and dumped over a bag full of fries, then topped with mayo and fresh salsa.  But, some entrepreneurs take giant bits of chicken, deep-fry them and make the same "dish".  Not a revelation, but a great street food snack.

Not an exhaustive list, but a good place to start, or finish, Bolivia--a nation with food, but not foodies...  

(1) not only does chicken supposedly make you gay, but so does consuming Coca Cola.  Not Bolivian soft drinks, mind you, including its own Coca Colla (sic)--with coca leaf derivatives and all--just coca cola.  His tenuous (understatedly) argument is that chicken is loaded with hormones, I would guess estrogen-like in their ability to bloat the breast of these imported feathered-friends, which are then transfered to the eater, thus making them gay--not sure if there is a similar, and more femine-fearing tactic in play for women.  Transparently enough, or perhaps merely coincidence, apparently Bolivia imports much of its chicken and Coca Cola (registered trademark).

Bonus Material: We took this picture at a parade which featured tranvestite beauty queens on display.

Who does this remind you of?

Friday, August 20, 2010

La Paz, La Paz, La Paaaaaz

¿Quiere un cerveza?  I´m your man.

Two trips, one job, an obsession with festivals and a lot of walking, oh and that vicious little plague on humanity called altitude.  That is our La Paz, in a nutshell.

The city itself is apocalyptic, as Beth so aptly pointed out upon arrival.  A giant crater of people, endless homes, arid altiplano and no discernable differences seen from the outer rim.  It appears aa a perfect melding between the death of man and the death of nature.  The dusty red rock comprising the landscape blends and weaves itself perfectly into the equally dusty red architecture, or perhaps it's the other way around.  The setting is eerily beautiful and unlike any other city of modernity, from the altitude to the sense of doom imparted to first time visitors it is thoroughly unique. (1)

Overlooking the apocalyptic city.


Our first visit lasted 7 days.  We did very little outside of the occassional walk, predominantly because I got my first compensated "job". Yes, I have finally been recognized for my talent of consuming beer, or something along those lines.  The Brew Adventure, a hostal with its own brewery in the basement, hired me on for a week of tending bar.  30 hours of work, plus a night dealing Texas Hold'em netted me a week stay for free and 25 free beers (most were 10 ouncers, if I had to venture a guess, but I got the occassional pint as well.), which were not only allowed, but encouraged to be drank on-the-job.  It was fun, it was cheap and sometimes it was a complete dissaster, but definitely worth it.

The bustling side steets of La Paz.  The beautiful San Francisco cathedral is the epicenter of downtown.  The steeple can be seen in the background, as well as the haze of smog plaguing the city.

Some highlights of the first week include:
-Finishing the "World's hottest chicken vindaloo" challenge, thus receiving a free t-shirt for 30 minutes work.
-Eating four pancakes our first day of free all-you-can-eat breakfast, almost vomitting because pancakes are the world's dumbest breakfast, but being cheap enough to think it could stave off lunch if eaten at 10am.
- Watching the All-Star game.
- Making veggie chilli spaghetti.
- Getting free beers (before I started ¨working¨) by the cojoined efforts of Beth and myself to lug up a keg of beer five stories at just under 4000m of altitude.  Not as easy as it sounds.
- Going into my first embassy.  U.S.
- Using my work discount for a posh steakhouse, the first we have been in since Buenos Aires.  I'd been craving some proper ribs, which I almost got.  Big, fat and juicy, but without the dry rub or wet sauce tipifying American ribs.  Different, but equally good (equal meaning rib-deprivation has lowered my standards).
-Walking the brilliant markets of La Paz.  Every street, every day is like a professional flea market.  We'd get lost wandering the streets finding anything from 90's Packer superbowl sweatshirts to llama fetuses to whole streets dedicated to selling just light bulbs/steering wheel covers/clocks/whatever-you-want (alright, no steering wheel covers, but wouldn't that be amazing).  Instead of wanting to crawl in the center of those incredibly warm and comforting womb-like clothes racks and die of boredom (my normal response to shopping), every corner brought new intrigue and new hopes for a 1988 vintage, aka used, Dodgers World Series shirt.  No luck, though.
- The Bollocks Quiz.  A Sunday night quiz at my employers bar, which is completely full of shit.  The senior barman and I make up questions, predominantly jokes we've heard or leading questions that require less-than-factual responses, he reads 10 per round to the audience, they answer, we then give points based upon the hilarity of their response.  It's completely arbitrary, but led to some epically obscene responses, two of which I will duplicate here:
Note: both of these questions have correct answers, one of which I remember.  Correct answer given first, quiz players' answers given second.
1. What is it illegal for Indian women to do while menstrating?
a. Enter the Taj Mahal.
b. Give out those little red bindy dots.
2. What makes 8 out of 10 boys happy?
a.  I don't remember, something innane like Jesus or Snickers.
b. That they aren't the 2 out of 10 that have been raped.
Bonus: When asked what my 3 pet peaves were, one group stated: showers, work and Mexicans.
And so our night went, full of obscenities and political incorrectness.


Cheers Spain during the World Cup finals.  Viva España, I guess, though I doubt the South Americans shared that same sentiment.

After retiring from the bar industry, we headed towards greener pastures, Rurrenabaque and the jungle ("Rurre" is the next post), but with plans to backtrack through La Paz the next week.  For the sake of brevity, we are combining La Paz I and II.  

Our return to La Paz from Rurre was less exciting, less beer-filled (though not without), more cultural and fortunately for some of you, dominated by the all-consuming addictivity of shopping, for souvenirs.

We caught up on the blog (kind-of), bought loads of sovenirs at places with names like "the witches' market" and "the black market", drank a beer with the original Andean title of "El Inca Beer", which tasted a bit like hoped up Coca Cola, visited the outside of San Pedro Prison, made famous by the 2003 book Marching Powder (2), which we both found fascinating, and even fullfilled our cultural La Paz experiences by: a) witnessing the week of parades celebrating the bicentenial of the city, literally a parade a day, (3) and b) Visiting the pre-Incan ruins at Tiwuanaku (re: Tihuanacu, Puncan Puncu, et. Al.).  I'd go into details of this visit but our "English speaking guide" sounded like one of those circular kids toys which have animals depictions and when you pull a string and the arrow points to an animal it makes the correct sound.  Legitimately the only decipherable word he said in 2.5 hours was "Zebra" pronounced Zay-bruh, like a Brit.  Apparently it means: represents, in Spanglish.  So much for culture.      

And thus was our La Pazian experiment.
The entrance to the sun temple at Tiwanaku.  This is the most restored portion of the temple.

(1) Feeding this sense of death-to-everything is the extreme smog.  The inevitable pollution that bowl and  population breed is unrivaled in this city.  My inland empire upbringing, orange alerts and all, has given me a stout resistence to lingering automotive fumes.  Not here.  It is t-o-x-i-c.

(2) San Pedro Prison is located essentially in the center of the city.  It encompasses approximately one square block, albeit a small one.  The heroine (mild pun intended) of Marching Powder began introducing tourist into the prison for tours as a means to entertain himself and make a few bucks during his stay.  One tourist, and future author of the the book, was so intrigued he transcribed Thomas Mcfaden's  story.  Briefly, it is an account of a drug smuggler landed in a Bolivian prison, but really it is a fascinating description of a unique, and sometimes horrifying (what prison isn't horrifying though?), economic model for administering a prison.  There is no real regulation, prisoners are provided nothing and in fact have to PAY an entrance fee.  As a result the prison has morphed into a small self-provisioning city with restaurants, housing districts (you must pay for you "cell" and often times must go through a real estate agent) of better or less repute, food stalls, cell phones and any other number of goods and services all owned and operated by prisoners.  Obviously, as they are locked up, these goods must pass through the gates, which the guards allow after all the proper "tips" have been sure to pass hands.  Even women and children reside in the halls of the prison, with their incarcerated patriarch (apparently generally as a result of a lack of ability to provide for the family but occassionaly as a means  to keep the family unit together).  Conversely, and ironically, some of the best cocaine in the world is supposed to filter out of these walls.  Produced and distributed by a network of prisoners and their handlers.  Outside of the tenuous and cliched romantic side-story, and the less-than-par prose, the book is well worth a read.    

(3) I gorged on street food.  Three chorizo sandwiches, all from different vendors.  A taste of Coca Colla (sic), which is Bolivias new attempt at soft drink and taste like Snapple mint tea and doesn't get you high, in case you were curious.  And lastly, a stick of chocolate covered strawberries, for dessert.

Beerometer:  yes, a new meter, for a new man, a sometimes employed man.  Staying a week in a microbrewery has its advantages, or at least its advantage, that being beer.  Admittedly I followed the rules of free, mostly, but I was sure to take advantage of the 2 liter, 17 Boliviano beer discount provided me as a member of the staff.  Lagers, Ambers, Negras and Stouts were all available.  Most were unexceptional (though all were tasty enough), unless compared to the national beer, Pacena, which makes these seem interesting enough to be Belgian's best.  The tastiest option, and one of the best beers I've had in South America, was the Amber.  Delicious, not too sweet, interesting undertones and though listed at 6% something, the brewmaster claimed it was much nearer 8.5%, a claim I'm willing to vouch for as it has a definite Racer 5 effect.  Outside of the freedom-limiting a job tends to entail, the brewery and its abundance of beers was about the best way to drink away a week in La Paz.

The brewmaster is a 40-something Nittany Lion fan from Texas who may or may not have a Bolivian baby on the way (one bollocks quiz question was: When doesn't [name expunged] buy condoms?) and has been banned from drinking at the bar by management, details of which were elusive to me.  For some reason this seems important to know when considering the beer.  Next up on his to-do list: experiment with home brewed cider.  Biggest hold-up: No cheesecloth in Bolivia.

Beth cheesin´ because she is half a flight away from our second free beers of the trip.
Note on the Title:  at every bus terminal, or rather on every side street that buses depart from (few cities have proper bus stations and even when they do, they only serve the biggest cities, if those), the driver can be found rhythmically and obnoxiously chanting the name of the city for which the bus is departing.  This is in part due to the fact the bus won't depart for said destination until full.  It is also the most commonly attributed cause of irritation during our many delayed travels through Bolivia.  La Paz, La Paz, La Paaaaazzzzz, can literally be heard throughout the country.  Try it yourself...   

Sunday, August 15, 2010

Uyuni

Salt Flats at sunset.

Widely acclaimed as one of South Americas most impressive sights, I'm going to agree, but with a giant asterisk, two in fact:
One being I have not seen all of SA, thus cannot verify this general claim.  And two, there is a fatal flaw.  The way in which the general backpacker populace views this phenomenal landscape is the same way in which one would experience the zoo if you were a caged animal, from the inside out.

We spent three days touring the solar de Uyuni.  But, in actuality we spent three days in a Land Rover (yes, to my unending surprise they have Land Rovers aplenty in touristic Bolivia).

How to describe the Solar?  A land devoid of anything but tourist and salt.  An endless reach of salt, lacking in total perspective outside of the occasional pyramid-like heap set aside for the purpose of salt production, or rather, salt harvesting.  Nothing grows, nothing lives.  A place where truly only starkness, sun and salt reside.  This fact alone makes it unique and forces you into some contemplative stare, or would, except you are trapped in a vehicle speeding across a wasteland incapable of sustaining life, but filled with tourist and Bolivians yapping away.

It's no surprise that this desert, this wonderland of natural beauty, was the inspiration behind many a Dali painting (our tour company's name: Dali Tours), but I will bet that he did not witness it through a Toyota manufactured lens.

The Solar and its surrounding area is definitely one of the most beautiful placed we've seen, we thoroughly enjoyed every 30 minute stop and accompanying photo op and we even enjoyed our carfull of traveling companions.  But the way to see such places, the only way to truly know them, is not in carfulls, but by your own two feet.

[Note:  Apparently, in places, the salt reaches up to 12m in depth.  That's a lot of salt.]

Without further ado, our snap-tour journey through the land of Salt, Sun and Stars:

   


Text for UYUNI....
Nothing PG comes to mind...
Squish.
Be quiet or I´ll eat you.
New meaning to Moustache Ride?
Rock on?  Given the boot?  I hate Dickers? 
I am the Buddha, cu-cu-ca-choo.
My shadow finds me irresistible.
Lady Justice.
Squash.

Dali´s rock. 












A Three Part Series:


Good Day, Bad Day...

Great Day!

Get.  Off.  My.  Hand.














Friday, August 13, 2010

Dios Mios! Diablos Mios!

A mouthful of coca leaves and sweltering heat is fine for a few hours, but does not an easy life make.

Part I: The Heavens

Auspicious beginnings is what one would expect from a city unmatched in either number of churches per capita or pure architectural cleanliness and beauty of those churches.  It is a city of extremes: geography, culture, climate and religion.  Unfortunately, the extremities applied in Potosi are not just pillars of its earthly piety, but there is a palpable sense that the city itself is reaching towards the heavens.  At over 4000+ meters--give or take, 13000 feet--it is considered the highest city in the world. (1)

Altitude sickness reportedly affects up to 25% of people not accustomed to  venturing up to such extreme heights.  For our little half-pack, it was 50%.

Altitude sickness, for those happily at sea-level, traverses the spectrum from mild headaches caused by less oxygen in the air and resulting dehydration to potentially fatal pulmonary or cerebral edemas.  The laundry list of symptoms make a nyquil commercial seem incredibly tame.

This is the condition I found Beth in at 330am when she failed to make it back from the bathroom.  I got worried, checked on her and felt as if I'd just walked into a lifetime afterschool special.  After asking if she was ok and getting the slow drawled response: "I'mmmmm sick", I asked her to open the door.  Ten seconds later the door swings open to what should have been a cloud of reefer, at least based upon her condition.  Her eyes were glazed and almost rolling back into her head, her body nearly flaccid and everything she did was in slow-motion.  After making sure she was alive I ran to the room to get some water only to return to bedlam, or more accurately, bed-floor.  She was sprawled, like a stoned snow angel or a dog on a tile floor in summertime, across the bathroom floor.  This from the girl who gets angry if I set our backpack on a hostel floor.

After force feeding her water, reading the lonely planet guide about cerebral edema and putting a much more cognizant Beth to bed, we realized that she would be fine after a few days, as her symptoms were mild and short-lived.  However, her next few days were to be confined to rest, relaxation, Spanish telenovelas, top raman and lots of cocai...coca tea.

An  acclimatizing and two days later we were ready to celebrate the worlds favorite holiday, The Fourth of July.  Bolivia isn't a bastion of American touchy-feeley sentiment, so our hopes for a firework-filled day rested in our sometimes-capable hands.  We wandered the streets and found a party store, piñatas and all, which even had fireworks.  Unfortunately they were industrial strength and I figured it'd be best to maintain my independence during Independence day--no need to find myself in Bolivian jail for accidentally setting fire to one of the plethora of churches.  Our fallback option was to find a US flag car air freshener, which have an oddly ubiquitous presense in Bolivian taxis, and hang it up to everyones disdain.  Also a failure.  We settled with a "tener" of Potosina and listening to Lee Greenwood on the iTouch.  Not exactly a summer 'que with budweiser, baseball and the weekly standard, but plenty patriotic in heart, effort and mind.

          *            *            *

Part II: The Descent

Yin and yang.  Cathedrals galore.  Mines-a-more.  Heavenly hands.  Devilish soles.  As high as Potosi reaches towards the heavens, its journey towards the depths of hell is even more astounding.

I've panned gold before.  Outdoors, a spry, fresh-faced 8-year old sloshing what I now think of as a camping plate through a quaint little river in the great outdoors of Tahoe.  It was fun.  I no longer have any preconceived notions, however small they might have been, towards the gilded and slightly glorified nature of precious metals, in particular how they are extracted from this earth.

With Beth still reeling from the altitude and unsure about her role in a tour of a working mine, I set out to visit the depths of the mine overlooking and underwriting the city of Potosi. (2)  

I met the guide, by the uniquely Latin name of Freddy, and the two other members of my mine party at 8:50am so we could share in a bit of the ritualistic coca tea beforehand.  The entrance of the mine is at about 4300 meters and the tea is supposed to help with the altitude.  We summarily departed, by microbus--essentially Bolivias version of public transportation--to a back-alley shack containing the necessities required for mining: water-proof boots, plastic-y pants/jacket, helmet and a lantern attachment with an enormous generator of car battery likeness.  The only notable, and apparently western, apparatus missing was an air filter. (3)  Decked out in our miners garb we departed with the rest of Potosi, on our second micro of the day, towards the mine luming over the city.

Our first, of many, eye opening encounters was not seeing a 12-year old boy working the dust-laden mines, as we'd heard tell of, but rather a 65-year old widow staked out in front of the mines. (4)  Apparently if the husband dies the widow receives a small stipund, but nowhere near enough to live.  So, often times the woman will suppliment this meager income by helping to sort through smaller piles of rocks to make sure nothing of value has leaked through the cracks.  The job pays little, leaves her exposed to the sun all day (excepting a tiny little hovel made of rock, equivalent to a kid-designed fortress), and though she was at the time sitting, I have no doubt it is a physically strenous job, not toil that somebody of 65 years of age is meant to be doing to their body.  For this reason it is clear that these womens circumstances have forced them into their position: an incredible hard and, no doubt thankless, job, at the age of a grandmother.


The old woman can be seen on the right with Freddy divvying out coca leaves.

From there we entered the mine.  In terms of climate it was at times hot, at other times cold, but always humid.  I have to admit that from what we saw, the conditions were not as bad as my imagination had created.  There were no giant boulders careening towards us, no pitfalls to the depths of hell and no dead parrots warning us of immenent doom, though perhaps this last would be a useful, if ominous, addition.

This is not to insight luxuriousness, because it was in fact miserable.  At times the dust was so thick I couldn't see my own feet, which is incredibly fear-inducing as there are holes up to 80m deep, not to mention the havoc this wreakes on peoples respiratory systems.  And altough we did not encounter any 12-year old kids we did meet a 16 and 17-year old tandem clearing rock into mine-carts in a fog of dust with only coca leaves as a barrier to entry from the poisonous particles.  We were told that, because it was during a school break, we would find many younger people at work here.  Instead of getting summer jobs at Burger King or some religious based campground, kids come to the mines.  It makes flipping patties and gaining a third-degree acne case seem like winning your first scratcher.  

The miners filling up the mine car to be pushed out for mineral extraction. 


We spent a total of about 2 1/2 hours inside of the mine.  Much of this was spent walking through relatively flat ground, watching human-powered winches lift minerals from the 100m deepths of the mine, and even helping push a dislodged mine-cart.  A prerequisite to entrance, enforced by the guide, is the purchase of a bundle of gifts for the miners.  Our noble Frenchman bought all the sinful gifts: cigarettes, 96% "potable" alcohol and coca leaves.  That being accounted for, the English girl and I purchased copious amounts of Cola products, which apparently the miners love because of the overwhelming heat of the mines.  When not walking, we were watching the day-to-day task of the miners and divvying out Colas, which seem simple enough gifts, but were all received with great thanks.  A small gesture, on both sides, but one that made the experience feel much less divided and unfair, given that both inherently existed.


Stifling dust combined with water and a hydrolic drill make for messy work.

Considering we were privvy to experiencing an actual working mine, the experience felt genuinely safe, which is a testament either to our tour guide's choice of viewing or of the safety standards set forth by this particular collective, as opposed to government sponsored.(5)  The one part of the tour, nearing the end, which put the old sphincter on orange alert, was the 80m decent to the "new" tunnel.  Two shafts about 40m deep, with approximately five 20 foot ladders had to be descended.  These ladders are not Sears lifetime insured ladders, they are janky, dilipadated pieces of pre-Colombian wood.  You descend one ladder to a platform which has a hole adjacent to the next ladder descending further down to another platform..  The entire time you are in a 5 foot diameter shaft, stepping upon jiggling footholds that feel as though they should have snapped in half ninety steps ago and you are just waiting to start tumbling and tumbling and tumbling.  At the bottom we saw drillers, dust and dynamite, which didn't ease my worries of ascending, especially after Freddy looked at his watch warning us we had to hurry because the dynamite gets setoff everyday before lunch at 12:30, 5 minutes from when we started climbing.

What goes down must come up.


I made it without falling, which ironically enough gave me a chance to meet what some might call my maker, Uncle Tio, also know as The Devil.  In an effort to reap more silver and zinc out of the mines, and in what makes perfectly logical sense to me, the miners, who appear to be god-fearing people above ground, give alms to the devil below it.  The cigarettes, alcohol and coca leaves, which at first I believed to be for the miners, were actually for who they call Uncle Tio.  A little alter of a devil sits in one of the tunnels and every miner, tourist and guide comes to pay respect to the holder of the underworld and by extension, the precious metals.  So, this is how I came to meet the devil.  Freddy lighted a smoke, put it in the altars mouth, quite a hilarious sight I must admit, especially considering the cigarette stayed alight through its quick burning life.  Then he dumped coca leaves over the devil and poured a little booze ontop, in some fanciful bruja-like concotion of sin.  Next, we passed the 96% booze around like a game of chug-and-pass, took a few photos and headed back to the world of sunshine and meadows, thus ending our foray as miners and, hopefully, cutting our short-lived chord to the devil.


The devil and his domain of coca leaves, booze and a half-smoked cigarette.

A few notes not covered above, or below:
- Pachamama, or mother earth, also oversees the mine.  Women, outside of tourist, are not supposed to enter the mine.  It's not some antiquated sexist argument, but rather a belief that Pachamama is a jealous overseer and thus will take her seething anger out upon the miners for betraying her.
- The gov't gives money to those suffering from lung silicosis, but only after 80% lung compacity is gone.  And, according to Freddy it is a meager sum, not nearly enough to live.
- likewise, these same miners can't live in Potosi any longer because there lungs are unable to cope with the decreased oxygen at altitude.  They are forced to move to sucre/cochambamba, or some alternate city at lower altitude.
- Though we did not encounter any kids as young as 12 in the mines, it does happen, in particular in the less regulated collective mines.
- Freddy claimed as many as 8-10-12-15 deaths a year occur, but his disclaimer was that many were alcohol related.  This is unconfirmed, as is most of what Freddy said.
- Miners can't eat inside the mines, though Im unclear as to why.  So lunch, generally taken inside the mine, consist of coca leaves and Cola products.  
- Once a year, during the month of June, Llama sacrifices are held.  Either for Pachamama, the devil, or both, they are killed, eaten and bring good mining.  We just missed these Friday night bashes, or rather, I did, as I'm sure Beth would dissapprove of such "senseless" slaughtering.

(1) Though I know not the definition of city, I would guess it is a quantifiable number of citizens.  I would also guess there are plenty of smaller towns well above this altitudal threshold, but maybe not towns that brew their own beer, which is my own personal reqirement for city status: a brewery, or in Spanish: fabrica de cerveza.
(2) Freddie, the mine guide, claims that within 60 years the mine will be thoroughly decipated of anything worth value on the open market.  When I asked, in incredibly broken Spanish, what next for Potosi, he said "tourism".  An ominous answer for the future of a surprisingly gorgeous, not to mention fairly modernized, town--tourism already a considerable and thriving part of the economy.  I can't imagine an influx so great after the mine (arguably it's second biggest tourist draw outside of being the highest city in the world) closes to counterbalance the loss of jobs for most of the towns general populace workforce.


Me and Freddy, BFF.

(3) The only miners in possesion of air filters were the driller/dynamiters.  Freddy claimed it was optional for regular miners, but as the chewing of coca leaves served the same purposes, everyone simply opted for them as their preventative health maintenance of choice.  Sounds a bit like the old tried and true "pull-out" method to me.  Fitting for a Catholic country, even.

(4) I say mines because it is one mountain, but there are numerous different groups with their own distinct inroads into the mountain.  The two main types of groups are the government sponsored and the collective.  Each have their own cells, probably numbering (and this is a somewhat dubious number) close to 50 groups for each type, all with their own separate mines within the mountain.

(5) the major difference between collective and government sponsored mines is the ways in which the miners are compensated.  In the government mines the regular miners are paid per day, according to Freddy.  In collectives there is a percentage distribution based upon the load found.  The boss gets the predominant amount, 50% or so, in part because he also supplies the miners with all the tools, instruments and dynamite needed.  The equivalent of the Forman, his underlings, like veterans, then split up the rest, with the Forman getting a higher percent.  The younger group, the more unexperienced and the temporary workers, get a per-cart-load-extracted-from-the-mine rate, regardless of what they find.  7 Bolivianos, or $1 US, per cart-load.  Freddy claimed they could do about 10 loads a day, or $10 US.  In money terms, he claimed on a good month the veteran miners could make 3000 Bolivianos or more, but the next might be less than a 1000, or theoretically nothing, if they found nothing.  As a bit of an aside, the workers in government mines had set work hours, while collectives generally worked 5 days a week, but sometimes worked more--and were paid a higher proportion of the find as a result--because their pay is contingent upon what they uncover.

Meat Meter:  On hiatus for too long in expensive Brazil and chicken-lickin' dominated Bolivia, its slowly making a comeback.  In Potosi I devoured my first llama burger, no doubt a touristic schtick, but tasty and very similar to a hamburger.  Apparently it also contains, or decontains, half the fat. My first, and hopefully last, accidentally healthy meal.  Cheers to llamas, the mangy spitters, but oh so tasty.

Wednesday, August 4, 2010

Samaipata: Return of the Tent








Howler monkeys, clearly attracted to the essence of a like-smelled soul.

Small towns are inexplicably safer, more enjoyable and entirely more friendly than their large city counterparts.  I think this is the case across the world.  In fact, outside of cultural relativity, I'm certain of it.  And Samaipata--a two hour taxi ride outside of Santa Cruz--might just be the perfect counterbalance to the big city depravity.

As with most great places we'd first heard about it via backpackers, then realized it was in the guidebook, and finally relegated ourselves to our lonely planet fate.  By any source, rumor had it that a solstice festival of Bolivian proportions--and if you've ever seen a Bolivian woman..,(1)--was to take place during the upcoming weekend.  We also read of tons of hiking and some pre-colombian ruins and most importantly we learned it wasn't Santa Cruz.  Sold.

Our first and most unique experience took place at the local zoo, or more accurately the tiny little refuge which allows tourist a chance to pay-to-play with exotic animals.  The theory is nice:  abandoned or mistreated wildlife from the surrounding area, cute and cuddly animals from boars to monkeys and goats to parrots, tennant the cages until they are ready to be rereleased into the wild, or as is the case much of the time, find themselves permanent residences because they are no longer fit to fend for themselves (Darwin would probably fire-bomb the place).  It's a win-win situation really.  Tourist get to experience first-hand, unintrusive nature while at the same time funding the wild-equivalent of the SPCA.



We swung spider monkeys through the air, marveled at macaws three feet away, saw a three legged feline about the size of two housecats who genuinely spewed bitterness and resentment at the world and had howler monkeys clamoring for our attention.(2)  It was not all fun and games though, some animals seemed to have assimilated themselves towards human devices a bit too much.  After forcing the male howler off my lap, he either decided to get revenge or show me who's boss by proceeding to attempt an ascent up beths skirt.  The handlers got to him before anything scandalous occured, though I'm pretty sure I saw him flash me a sneaky grin of victory on his way down the stairs.  Note: Beth was unharmed during this visit and I think even a bit flattered, if a bit put-off by the forward nature of the monkey, by the whole experience.

Jason getting bandied about by a little monkey.  

The next evening was the all-night, top-o-the-hill solstice festival.  By evening we'd recruited (or been recruited) a garrison of 7 gringos, obscene amounts of Bolivian beer and the infamously dangerous and hangover inducing Ron Cubano, or cheapest rum in the world.  We met in the main plaza (small town, it's like Wal-Mart for the Midwest, you stay there long enough and the whole town will venture through) and after some pre-Rons hailed the hour and a half long taxi.  By the time we got there every spot had been claimed but the wind-rattling section on the side of the hill.  Due to beer consumption along the way we stumbled through setting up the two tents (the point is to stay up all night and watch sunset, hence our 1am arrival), wandered the vendors a bit, saw the fire from afar, missed the 2am dancing because there wasn't a seat in the house left, I drank a bottle of vinegar with an Englishman who was convinced it contained booze (3), and eventually we were all in bed well before sunrise.  The most exciting part of the night was the girls fending off a drunken Bolivian trying to get into the tent and the return of my one stolen shoes by some good Samaritan.

Two days later, and many hours napping outside of our tent or resting in the hammocks of our amazing campground by the name of El Jardin, we had recovered...from the lack of sleep compelled upon us by the all-night solstice festival.

The main tourist draw of the area surrounding samaipata is the rich tropical forest.  Tours between from anywhere between 1 and 16 days are offered.  We tried to catch on with a four day fishing tour (which included much boating, non-fishing nature activities and vegetarian cuisine), but were unable to find two more suitors--a minimum of four people being required by the guide.  So, we settled for an all-day hike through the cloud forest an hour and a half outside of town.  It was an easy meandering hike through lushly green forest.  The highlight of the lowlands is an ancient fern tree, perhaps 10-15 feet in height and all well over, if i remember correctly a 100 years in age.  But, the pinnacle of the hike comes when you enter the dense layer of clouds that is starkly different than the surrounding lowlands.  Moss drapped trees dominate the highlands with a dense layer of moisture coating your skin as you enter into a vastly differently ecosystem created by the accumulation of moisture.  The entire forest from tree tops to ground level morphs into a moldy breeding ground of damp.  The only drawback was that it was also a home for ticks, one of which attacked me with great zeal.  If not for the guides handy, "turn right three times then extract from skin" rule of thumb, I might have turned into some bumbling degenerative fool with a fondness for poop pies and fingerpaints and thus never been able to tell this story--that's not true, apparently south America doesn't have lymes disease, the head was removed and I wouldn't digress into nincompoopness that quickly, but I admittedly was concerned, at the time, of contracting some incurable South American disease.  Alas, I am well and our jaunt through Amboro National park was thoroughly enjoyable and most rewarding in that for the first time in days we got out of our hammocks and trolled the area for flora and fauna.

A day and two book exchanges later we headed west towards the judicial capital of Bolivia, Sucre. (4)        

(1) Bolivian women, by all accounts, appear to be truly matriarchial, inspiration to the likes of Jewish mothers and Gloria Steinum, alike..  They work, they tend home, they bare godawful amounts of children, and they deal with Bolivian men.  Men-- notorious for their intemprance, disdain for work and, well, perhaps I should stop there as I'm noticing some commonalities here between Bolivian men and a certain blogger...named Beth.

(2) maybe the cutest damn thing I've ever seen:  howler monkey perched on my lap.  Me never having experienced this before, I treated him like a dog, scratching/petting/bonding.  After 10 minutes I'd had enough, so I stopped.  Howler, however, hadn't, so he reached back, grabbed my hand and began petting himself with my hand until I took back over.  Then the female monkey, who'd previously been locked up in a cage on time-out for bad behavior (personification gone feral) came over and ruined our moment.

(3) to his credit the woman selling vinegar was claiming it contained alcohol of some unknown percent.  I do not believe that the "red wine vinegar" had a lick of booze, but I drank my fill anyway.

(4) book exchanges have been surprisingly friendly, for the most part, but nothing has compared to Samaipata.  Half the towns businesses are owned by foreigners and half those again have legitimately good book selections.  So, it was with a gay little trot that I left town with Blood Meridian and a book of short stories by Philip Roth.

Note:  The best part of our campground was the copious amounts of orange trees and the accompanying juicer, which the owners gave unlimited access to for campers.  Nothing says last nights cheap rum don't hold me down like fresh OJ.


Dinosaur statues of South America aint got nothin on the San Bernardino County museum.
Beth Loves Dogs